Cold Pressed
Juicer vs Centrifugal Juicer - Which Is Right For Me?
THE CENTRIFUGAL JUICER
Pros:
• Usually cheaper in price
•
Fast at producing juice
• Efficient and less preparation time because you don`t always have to cut or dice the produce to put through the machine
Cons:
• Requires regular pulp removal and cleaning
• Cannot juice wheatgrass of leafy green vegetables efficiently
• More noise
THE COLD-PRESSED JUICER
Pros:
• Less pulp than a centrifugal juice
• Less noise
• Less pulp and more juice
• More nutrients in juice as there is no oxidation process
• Has the advantage of juicing wheatgrass and leafy green vegetables more efficiently
Cons:
• Can be more expensive than a centrifugal juicer
• A slower juicing process
• More preparation as the ingredients do need to be chopped into smaller pieces to go through extraction